HORS D'OUVRES : Assortment of chefs hors d'ouvres & cold canapes; ANTIPASTO: Antipasto Fontana Primavera/ proscitto/smoked salmon/cherry tomato/black sun dried olives/bocconcino cheese/green beans wrapped in roasted pepper; PASTA: Fresh homemade rigatoni in tomato basil; ENTREE: 10 oz rib eye steak grilled & topped with a cognac & button mushroom sauce/seasonal vegetables & roasted potato's SEAFOOD ENTREE: Frittura mista (centre table) deep fried shrimp, calamari, & fillet of sole SALAD: Tossed…
Find out more »Dinners at the clubhouse every last Friday for each month Please for information and reservation please contact Enzo Elia #416 817 1174 Or Antonio Folino #416 677 3842
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